In the world of food and beverage, complexity often comes at the cost of consistency. But at Saiba Amruttulya, we’ve flipped the script with our chef-less model—empowering entrepreneurs to run a resorted tea franchise with ease, high margins, and scalability. Here’s how:

☕ 1. Standardized Recipes, Zero Guesswork

Just like the acclaimed Yewale Amruttulya model, our secret lies in simplicity. We use proprietary, pre-mixed tea blends crafted at our central facility—ensuring every cup tastes exactly right.

Franchisees follow a strict SOP:

> Measure water and milk

> Add exact quantity of Saiba blend

> Brew for defined time

> Sweeten and serve

No need for a skilled chef—just training and timers—so EVERY outlet delivers the same premium flavor (blog.yewaleamruttulya.com, saibaamruttulya.com).

2. Effortless Setup & Training

Launching a Saiba outlet is fast:

3–5 days for staff training (no culinary experts required)

Comprehensive instruction in hygiene, service, and operations

Proprietary tea kit and branded materials on Day 1

No steep learning curves—just plug-and-play efficiency, delivered by a senior team dedicated to franchisee success.

3. High Profitability & Zero Royalties

You keep 100% of your sales, minus straightforward variable costs. With low ingredient spend and no royalty, margins hover at 50%–60%, depending on location (kouzinafoodtech.com, blog.yewaleamruttulya.com).

That financial clarity helps franchisees rapidly break even—often within 6–12 months, echoing successful case studies from related brands .

4. Owner‑Independent & Scalable

Our system doesn’t require daily owner presence. Staff trained in the SOP can operate independently—so you can easily manage multiple outlets under one ownership—a strategy proven in scalable franchise models (blog.yewaleamruttulya.com).

5. Consistent Quality, Every Cup

Every jar, every cup, every outlet—guaranteed quality. Pre‑blended, FSSAI‑approved ingredients from Akshara Foods ensure Saud’s commitment to:

Standards in hygiene & taste

Repeatability across 500+ locations

 Quick Snapshot: Chef‑Less Franchising at a Glance

Feature                          Saiba Amruttulya

Chef Required?                      ❌ No – Easy SOP-based system

Training Time                          3–5 days

Royalty Fee                             ❌ None – You keep full profit

Startup Cost                            under ₹6 Lakh

Profit Margins                         50–60%

Break-even                               6–12 months

Scalability                                 Easy – owner can manage multiple units

✅ Your Path to Profitable Entrepreneurship

If you’ve been seeking a business model that's easy to run, high on returns, and simple to scale, Saiba Amruttulya checks all the boxes. Our chef-less franchise is not just a concept—it’s a field-tested, profitable reality.

Ready to start smart?
Call us now: 8483974666
Apply: saibaamruttulya.com

“At Saiba, success doesn’t depend on cooking skill—it depends on execution. Let us handle the taste; you focus on growth.”